Field Club Busser - Levi's Stadium

Compass Group•Santa Clara, CA

3d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role involves setting and clearing restaurant tables, stocking service stations, and assisting food servers with table service.

Requirements

Ability to quickly clear dirty table settings and prepare tables for resetting.
Ability to promptly and consistently reset all serviceware as prescribed.
Ability to maintain stock and cleanliness of stations.
Ability to wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
Ability to serve guests beverages, breads and butter and replenish as necessary.
Ability to assist servers with food and beverage service.
Ability to transport dirty tableware to the dishwashing area.
Ability to perform general cleaning tasks using standard cleaning products.
Ability to fold napkins.
Ability to perform assigned side work, including replenishing condiments and restocking side stands.
Ability to clean unexpected spills and handle special guest requests.
Ability to greet and seat guests.

Responsibilities

Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
Transports all dirty tableware from dining room to dishwashing area.
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
Folds napkins throughout the day to maintain an adequate supply.
Performs all assigned side work, including replenishing condiments and restocking side stands.
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
Performs other duties as assigned.