Paramount Events - Field Chef

Paramount Events•Chicago, IL

48d•Onsite

About The Position

Paramount Events is seeking a Field Chef to execute off-premise events, ranging from plated dinners to large buffets. This role involves managing kitchen operations at event venues, ensuring food quality and safety, and leading kitchen teams. The Field Chef will work closely with sales, event managers, and other culinary staff to deliver exceptional event experiences.

Requirements

City of Chicago Food Managers Certificate, ServSafe Manager’s Certification and Allergens Certification
5 years of experience in commercial kitchens, with exposure to high volume production
2 years of experience in off-premise catering/banquets
Strong knowledge of various cooking methods and culinary techniques
Excellent knife skills
Familiarity with various kitchen equipment, including large skillets, combination ovens, and steam kettles
Leadership skills with the ability to manage and motivate a team
Excellent time management and resource allocation abilities
Ability to adjust to workplace changes
Effective verbal and written communication skills
Flexibility to work various shifts, including weekends and holidays as needed

Responsibilities

Execute off-premise events as scheduled, including plated dinners, passed appetizer parties, and station buffets, for 10 to 1000 people.
Report to TPG for equipment packing, food product checks, staffing review, and event paperwork.
Collaborate with PE Sales, PE Event Managers, and Full-Service Chef de Cuisine on special menus, dietary needs, custom preparations, and event logistics.
Set up kitchen layouts at event venues, direct teams, ensure food accuracy, and review menu items and timelines.
Identify and communicate missing or inaccurate items to the Event Manager for resolution.
Conduct pre-shift meetings with the Event Manager, covering event type, timeline, and details.
Oversee food preparation, ensure station tidiness, and maintain sanitation guidelines during events.
Manage event execution, ensuring a consistent flow, adherence to timelines, and real-time adjustments.
Communicate constantly with the Event Manager and FOH during events.
Oversee event breakdown, including separating and labeling items for return and communicating with Sous Chefs about returning products.
Ensure the event space is clean and organized post-event.
Write event reports detailing team successes and significant incidents for improvement.
Manage staffing issues and communicate with Lake Street Staffing management as needed.