The Foundation for Food & Agriculture Research (FFAR) is a nonprofit organization that builds public-private partnerships to fund audacious research addressing the biggest challenges in food and agriculture. FFAR is committed to providing every person with access to affordable, nutritious food grown on thriving farms. The Foundation pioneers scientific and technological innovation by funding research that fills critical research gaps. Ultimately, FFAR’s partnerships and research benefit farmers, consumers and the environment. FFAR’s work spans four interrelated strategic Priority Areas that aim to provide the impacts stakeholders need to improve and advance the food and agriculture system: Cultivating Thriving Production Systems, Sustaining Vibrant Agroecosystems, Bolstering Healthy Food Systems, and Strengthening the Scientific Workforce. FFAR’s Internship Program provides students with hands-on and professional development experience across multiple disciplines within the organization. Interns gain exposure to national and global agricultural research, public-private partnerships and organizational operations through collaborative projects and mentoring. Interns may apply to one of several departments based on their academic background and interests: Partnerships & Development, Science, or Impact. Interns may collaborate across teams, attend internal and external meetings, and engage with partners from government, academia, nonprofit and private sectors.
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Job Type
Part-time
Career Level
Intern
Education Level
Associate degree