Fermentation Scientist

Cargill • Plymouth, MN

1d

About The Position

The Fermentation Scientist will conduct basic research on fermentation, enzyme applications, and other bioscience areas with a focus on the development of new bioprocesses and optimization of existing processes. In this role, you will perform entry-level research on a multidisciplinary team to develop, plan, and execute fermentation experimental designs at lab and pilot scales and effectively communicate results to stakeholders.

Requirements

• Bachelor's degree in a related field OR equivalent experience

Nice To Haves

• Master's degree or other post-secondary degree in biochemical engineering, chemical engineering, industrial microbiology or biochemistry
• Knowledge of metabolite, deoxyribonucleic acid (DNA), and protein sample preparation
• Knowledge and application of microbial physiology
• Knowledge of fermentation principles relevant to bioprocess development
• Education or experience with lab or pilot scale fermentation equipment, microbial techniques, math and quantification skills and strain maintenance

Responsibilities

• Execute technical work plans for fermentation experiments individually or as part of a team.
• Conduct basic fermentation experiments with a high level of excellence to ensure precise and accurate data.
• Prepare samples for analysis and run test assays.
• Process and analyze data and create tables and graphs to enable senior level staff to create sound conclusions.
• Assist in the preparation of technical reports and presentations to communicate experimental outcomes and well-reasoned recommendations for future work.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Benefits

• Relocation assistance will not be provided for this position.
• This position is eligible for a discretionary incentive award.
• comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level