Summer Fermentation/Preservation Space Manager

Chatham University • Pittsburgh, PA

18h • Onsite

About The Position

The Fermentation and Preservation Space serves as a vital link between academic courses (particularly Agroecology, Wines, Cider and Mead, and Fermentation), the campus farm, and community-oriented events such as community lunches. This role helps bridge hands-on learning with sustainable food practices and cultural exchange.

Requirements

• Food Safety Certification or currently enrolled in a campus-approved certification program.
• Strong culinary interest with foundational kitchen and food preparation skills.
• Ability to work collaboratively with students, faculty, and community members.
• Organized, reliable, and passionate about food systems, sustainability, and education.

Responsibilities

• Maintain and clean the fermentation space in accordance with HACCP protocols and food safety best practices.
• Use fermentation and preservation techniques to process surplus produce from the agroecology garden or campus farm.
• Conduct both formal and informal workshops to share applied fermentation skills and foster food culture within the community.
• Keep accurate food production logs and records.
• Coordinate with the Community Lunch Program to supply fermented or preserved foods.
• Provide teaching assistant support for undergraduate and graduate student projects related to fermentation and preservation.
• Support the Fermentation Club by offering guidance, mentorship, and operational assistance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees