Federal Work Study - The SPOT Student Host

Southwestern Oregon Community College • Coos Bay, OR

4d • Onsite

About The Position

As a Student Host, you’ll help operate the SPOT, SWOCC’s free on-campus student pantry, and support basic needs access across campus. This student-facing role is ideal for those passionate about helping others and gaining experience in peer support, resource connection, and community outreach. Student Hosts create a welcoming environment where peers can access food, hygiene items, and other essentials with dignity, supporting campus wellness, equity, and student success.

Requirements

• Must be a current degree-seeking student enrolled in at least 6 credits.
• Must maintain Satisfactory Academic Progress.
• Must maintain a minimum GPA of 2.0.
• Must be eligible to receive FWS based on financial need and eligibility requirements determined by FAFSA.
• Positive communication style.
• Organizational skills.
• Attention to detail.
• Collaboration skills.
• Basic administrative skills.
• Commitment to confidentiality.

Responsibilities

• Maintain and oversee the student pantry during operating hours.
• Handle stock rotation and expired goods disposal.
• Provide student assistance and peer support.
• Manage donation intake.
• Maintain administrative logs per Oregon Food Share guidelines.
• Ensure FERPA-compliant confidentiality.
• Maintain workspace upkeep.
• Collaborate with campus staff.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed