FB Assistant Manager

RIVERSIDE COUNTRY CLUB INC•Bozeman, MT

7h•$23

About The Position

Riverside Country Club in Bozeman, Montana, is looking to hire a full-time Assistant Food and Beverage Manager. Do you enjoy providing elevated service? Are you looking for a job where you can put your hospitality skills to good use? Would you like to work in a beautiful, serene, and exciting environment? If so, please read on! This hospitality management position earns a competitive wage starting at $23.00 an hour. Full-time benefits include 70% employer-paid health insurance for employees and their families and a generous paid time off (PTO) program. But that's not all! When space is available, employees are allowed to use all club facilities, including the golf course. If this sounds like the right food and beverage manager opportunity, apply today! As a professional in hospitality management, you play a key role in running our bar and food service. The outlets you help manage include beverage carts, a snack bar, the pool service area, and our indoor and outdoor dining areas. You direct service on the floor during busier times and ensure product quality and service standards are met to make dining at Riverside an enjoyable experience for our members. By gathering feedback from customers and employees, you consistently implement service improvement ideas and develop new concepts to ensure customer satisfaction and increase our business. You assist with ongoing training by providing pre-shift meetings, live training, and training videos. By keeping track of inventory, you ensure materials are always well-stocked and put in orders when needed. You also assist with creating revenue-generating food and beverage programs by targeting sales opportunities through promotions and special events. When performing all tasks, you always adhere to our safety, sanitation, food preparation, food storage, and alcoholic beverage control policies. Ensuring that everything runs smoothly brings you great satisfaction, which is why you love this culinary position in hospitality management! Established in 1959, Riverside is a member-owned country club with an 18-hole championship golf course, racquet sports facilities, swimming pools, banquet facilities, and dining facilities. As the only full-service, family-oriented country club in the Gallatin Valley, we pride ourselves on our warm, friendly atmosphere that caters to the needs of our members and their families. We believe in treating our employees with the same respect as our members and guests. After more than 60 years, we have become a fixture in the Bozeman area and will remain so for many years. We provide training and give our employees the tools to succeed.

Requirements

2+ years of experience in the food and beverage industry
ServSafe alcohol (or equivalent) certification within 90 days of employment
Valid driver's license
Ability to resolve customer issues and complaints as well as make the right decisions quickly
Ability to work long days and non-traditional hours
Proficiency with computer software, including Microsoft Word, Excel, and PowerPoint
Strong leadership skills

Responsibilities

Direct service on the floor during busier times and ensure product quality and service standards are met
Gather feedback from customers and employees
Implement service improvement ideas and develop new concepts
Assist with ongoing training
Keep track of inventory
Assist with creating revenue-generating food and beverage programs
Adhere to our safety, sanitation, food preparation, food storage, and alcoholic beverage control policies