Responsible for the daily operations of the restaurant. Assists in supervising all team members in accordance with Bally's Shreveport policies and procedures. Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department. Maintain accurate daily shift reports and communicates information to Manager. Assists Manager with "team" atmosphere by developing/maintaining an incentive program to motivate and inspire team members. Assigns appropriate side duties to all team members and follows up with those assignments to ensure their timely and total completion. Conducts daily pre-shift meetings to communicate business needs and special information so that team members are prepared to respond to business levels effectively. Must be able to obtain an ABO License and Responsible Vendors License.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees