BARTENDER NOODLE BAR FT

Chukchansi Gold Resort & Casino • Coarsegold, CA

3d • Onsite

About The Position

SUMMARY: Responsible for the beverage service to Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all time. Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures. Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner. Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor. Helps to maintain accurate tracking and inventories of spirits and wines. Maintains a neat and clean bar station on a continual basis. Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled. Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it. Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness Certification every two years. Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. Maintains knowledge of all Gaming and beverage regulations applicable to position. Participates as a team member with all Beverage Servers, Barbacks, Beverage Stewards, Supervisors and any pertinent Company Team Members to ensure efficient operational standard. Maintains a consistent, regular attendance record. Performs any reasonable request made by management. PERFORMANCE REQUIREMENTS To perform this job successfully, an individual must be able to satisfactorily: Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests. Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures. Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times. Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity. Demonstrate a desire to succeed and willingness to help others succeed. Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity. Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

Requirements

• High School diploma or GED preferred.
• Strong interpersonal and communication skills required.
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or Team Members of organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to perform these operations using units of money, weight measurement, volume and quantity.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• The Team Member must regularly, lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• Previous bartending experience preferred.

Responsibilities

• Responsible for the beverage service to Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers.
• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all time.
• Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
• Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
• Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor.
• Helps to maintain accurate tracking and inventories of spirits and wines.
• Maintains a neat and clean bar station on a continual basis.
• Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled.
• Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it.
• Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness Certification every two years.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Maintains knowledge of all Gaming and beverage regulations applicable to position.
• Participates as a team member with all Beverage Servers, Barbacks, Beverage Stewards, Supervisors and any pertinent Company Team Members to ensure efficient operational standard.
• Maintains a consistent, regular attendance record.
• Performs any reasonable request made by management.

Benefits

• $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
• free and discounted meals in the Team Dining Room
• paid time off
• holidays gifts and raffles
• discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees