Responsible for the supervision of staff. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the kitchen. Ensures safe and efficient uses of resources. This role is available for both full-time and part-time employment. The work environment is on a university campus, and there may be periods of unpaid time off during academic breaks, though year-round work at a different location is possible depending on business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed