Fast-Food Restaurant General Manager

Popeyes - Legacy Chicken•Hobbs, NM

1d•Onsite

About The Position

Popeyes in Hobbs, NM is looking to hire a full-time Fast-Food Restaurant General Manager. Are you highly driven and goal-oriented? Would you like a position with room for advancement? Are you looking for a company that will appreciate you and reward your efforts? If so, please read on! This position earns a competitive salary. We provide terrific benefits and perks, including a comprehensive training program, a 50% off discount on meals, and a great company culture. Additionally, we offer our Fast-Food Restaurant General Manager bonuses, vacation time, free meals, and opportunities for professional advancement. If this sounds like the right opportunity for you, apply today! ABOUT POPEYES Founded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. With franchises throughout the country and the world, we are proud to be one of the top quick-service chicken chains around! Always looking to improve, we continually revamp our image and our menu to stay modern and keep up with current trends. The one thing that hasn't changed throughout our history is our steadfast commitment to serving delicious food that does Louisiana proud! We are passionate about the food we serve and the traditions behind it, and we're looking for employees who feel the same. Our company offers extensive training so that every employee feels confident and capable while working. We also provide a friendly, supportive work environment where every team member can thrive!

Requirements

Experience working in a restaurant
Excellent leadership skills
Proficiency with computers
Top-notch communication and interpersonal skills
Highly organized and detail-oriented
Ability to efficiently delegate tasks
Strong problem-solving skills

Nice To Haves

Experience as a general manager

Responsibilities

Implement effective procedures that optimize business and ensure all assigned goals are met.
Maintain the work schedule, ensuring all shifts are well staffed and managing time off requests.
Monitor inventory levels and proactively order products.
Serve as a strong leader for the team, offering suggestions for improvement.
Handle disgruntled customers and diffuse disputes between employees.
Successfully run the chicken restaurant and maintain a great work environment for the team.