Farm/Facilities Worker-1

PeckhamLansing, MI
Onsite

About The Position

The Farm/Facilities I team member is responsible for a broad range of agricultural, operational, and facilities support tasks across Revolution Farms and Peckham grounds. This role involves seasonal crop production, equipment operation, customer-facing farmstand activities, food safety and sanitation, and facilities maintenance. Farm/Facilities I team members are expected to build foundational knowledge across all competency areas; the position requires attention to detail, adherence to safety protocols, and the ability to work effectively as part of a team.

Requirements

  • At least 18 years old
  • Must be able lift and carry up to 50 pounds on a frequent basis
  • Must be able to read numbers on a digital scale
  • Access to reliable transportation
  • Ability to perform physical tasks including grasping, sorting, handling, lifting, bending, crouching, twisting, standing, walking, carrying, pushing, pulling, balancing, stooping, and kneeling
  • Ability to work indoors and outdoors year-round, in variable weather conditions with temperatures up to 107F
  • Ability to communicate verbally and in writing in English, in order to follow cleaning schedules, safety guidelines, Sanitation Standard Operating Procedures (SSOPs), and complete logs accurately
  • Basic math skills: counting, addition, and subtraction

Nice To Haves

  • Prior experience in agriculture, horticulture, landscaping, or a related field
  • Experience with farm equipment operation
  • Dependability, punctuality, and a strong work ethic
  • Customer service experience, particularly in a retail or outdoor setting
  • Knowledge of food safety principles or willingness to obtain food safety training
  • Basic computer knowledge

Responsibilities

  • Follow Revolution Farms and Peckham safety guidelines
  • Perform crop production tasks including planting, cultivation, inspection, maintenance, harvest, and post-harvest handling of tomatoes, strawberries, mushrooms, ornamentals, and other crops
  • Be able to identify visually and follow key crop quality specifications to ensure that finished product meets internal and customer specifications
  • Work in packing coolers, freezers, or refrigerated spaces while conducting food processing, packing, packaging, cleaning, and shipment preparation
  • Identify, operate, and maintain farm equipment in accordance with required certifications, safety protocols, and supervisor direction.
  • Support farmstand operations including performing outstanding customer service, stocking, labeling, opening and closing duties, and point-of-sale (Square) functions
  • Assist with irrigation, fertigation, and amendment application to support crop health
  • Inspect produce and packaging for defects, contamination, and foreign materials during harvest and packing; report any issues promptly
  • Meet or exceed established production and efficiency standards
  • Rotate workstations as required to support workflow
  • Carry out snow removal operations during the winter season, including using powered and unpowered equipment, shoveling, and salting
  • Maintain safe and organized work areas across Revolution Farms and Peckham buildings and grounds using appropriate tools and procedures, in compliance with company standards
  • Complete all required Sanitation Standard Operating Procedures (SSOPs), including beginning and end of day, and ongoing throughout shift
  • Comply with all written Good Manufacturing and Agricultural Practices (GMPs/GAPs) at all times, including but not limited to, personal clothing, personal items, personal hygiene, food safety attire, and proper food handling and sanitation
  • Fulfill and coordinate Farmstand and wholesale orders, including pallet packing, transportation, and delivery logistics
  • Read and navigate site maps to communicate locations and adhere to safety zones
  • Maintain a safe and healthy work area and report any safety concerns to the supervisor
  • Organize produce and packaging to comply with First In, First Out (FIFO) procedures
  • Participate in team meetings and training sessions
  • Communicate effectively with other team members and staff
  • Contribute positively to team goals and maintain a collaborative work environment
  • Other duties as assigned

Benefits

  • Nonprofit vocational rehabilitation and training opportunities
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