Farm Crew

Hog Island Oyster Company IncMarshall, CA
Onsite

About The Position

The Farm Crew Worker is responsible for aiding the Farm Manager, Grow Supervisor, & the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, and husbandry. A strong applicant should be enthusiastic with labor intensive work, repetitive tasks, working outdoors/on the bay in all weather conditions, and detail oriented. This is an entry level position for an individual who is excited about pursuing a career in aquaculture.

Requirements

  • Must be at least 18 years of age
  • Ability to work in an outdoor marine environment
  • Swimming proficiency
  • Must be a cultural fit
  • Ability to work in a team environment
  • Likes having fun
  • Ability to work a flexible schedule (occasional overtime & weekends; start time each day can vary with the tide)
  • Detail oriented
  • Strong communication skills
  • Strong critical thinking skills
  • Punctual
  • Good attendance record
  • Reliable means of transportation to work

Nice To Haves

  • Previous oyster aquaculture or general aquaculture experience
  • Knowledgeable in Hog Island’s growing techniques, motivated to learn
  • Ability to effectively operate a forklift
  • Ability to effectively operate power tools
  • Boat handling experience

Responsibilities

  • Oyster Harvesting
  • Oyster Sorting by Hand
  • Oyster Seed Planting and Husbandry
  • Oyster Gear Maintenance (repairing various gear types such as bags, racks, tipping bags)
  • Operate small and heavy medium machinery such as forklifts, tractors, trucks and boats.
  • Assist with environmental clean-up; must be compliant with all regulations.
  • Equipment maintenance, which includes cleaning of equipment.
  • Keep work spaces clean and organized
  • Communicate via email and/or verbally with other employees, managers, and guests in English.
  • Abide by the Hog Island Company rules, policies, and procedures, including safety trainings and meetings, as defined in the Employee Handbook.
  • Report to work in a timely manner and in accordance with the defined schedule.
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