Meadowood’s Culinary Farm grows unique, seasonally appropriate crops using organic and sustainable techniques on 3.5 acres. Emphasis is placed on efficient market-farming techniques and systems, experimentation with new crops and varieties, and the utilization of all edible portions of the plant’s life-cycle. Using these techniques and with careful planning, communication and collaboration with the kitchen team, the farm produces year round products for the restaurant’s hyper seasonal menu. The culinary farmer position offers an extremely unique work and learning experience. The culinary farmer will rotate through different units of responsibility on the farm during their tenure with the goal of developing a well-rounded market farming skillset and a full understanding of a farm to restaurant relationship.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed