Fairway Cafe Server

Soboba CasinoSan Jacinto, CA
Onsite

About The Position

Responsible for taking and delivering food and beverage orders. Provide quality guest service in a prompt, courteous and knowledgeable fashion.

Requirements

  • Must be 21 years of age, or older.
  • Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for customer service.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
  • Any combination of education, experience and training that provides the required knowledge, skills and abilities.
  • Must be able to provide evidence of eligibility to work in the United States of America.

Nice To Haves

  • High School Diploma or GED equivalent preferred.

Responsibilities

  • Provide guests with a fun, friendly, and helpful experience.
  • Always works as a team player. Is capable of being cross-trained at the discretion of management.
  • Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet.
  • Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.
  • Follow standard department and Casino policies and procedures.
  • Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook.
  • Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items.
  • Keep work stations and inventory stocked and organized performing side work as assigned by supervisor.
  • Greet and seat guests, take food and beverage orders.
  • Responsible for proper serving techniques and customer service satisfaction.
  • Provide timely service, coordinating work with back-of-the-house employees and other coworkers.
  • Bus, clean and set tables when and if necessary.
  • Keep work station area well stocked, clean and prepared for shifts.
  • Prepare condiments, coffee.
  • Deliver and retrieve checks.
  • Maintain knowledge of Casino and department promotions, programs, and services.
  • Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino.)
  • Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards.
  • Is willing and capable of following directions from Leadership team at all times.
  • Is capable of working in a safe and clean manner and reports all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available.
  • Keep an accurate bank and maintain proper records of transactions throughout daily shift when applicable.
  • Follow cash handling procedures at all times when applicable.
  • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
  • Perform special projects and other responsibilities, tasks, or duties as requested.

Benefits

  • 401k Plan
  • Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
  • Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee.
  • Employee Assistance Program
  • Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
  • Paid Time Off
  • Reward and Recognition Program (Quarterly, and Annually)
  • Team member Incentives
  • Discounted Team member meal
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