The Facility Services Technician is responsible for maintaining the cleanliness of all restrooms, locker rooms, changing rooms, non-process halls, offices, lunchrooms, common areas, and laundry facilities. This role requires balancing time effectively to follow established procedures for food safety protection, and the ability to change direction based on customer or internal requirements. Any issues that could compromise food or personnel safety must be approved by management before action is taken. In this role, you will help deliver the highest quality product while upholding commitments to animal welfare, food safety, and responsible farming. You will act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED