Facility Manager - 1st Shift

Boar's Head Brand•Groveport, OH

6d•Onsite

About The Position

Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals. This role involves managing the Facilities Department to support facility safety, capacity assurance, production growth, quality assurance, process equipment and utility maintenance, refrigeration system operations, and continuous process and plant improvements. The position also includes developing and implementing methods to improve efficiencies of plant utilities and production processes, ensuring new equipment and utility installations meet USDA requirements and the Plant’s strategic plan, and improving process and facility efficiencies while reducing production downtime through a predictive/preventive maintenance system. The Facility Manager will also develop and administer the capital and expense budget for the plant, support the personal development of all Facilities Department associates, ensure all maintenance associates are properly trained, and ensure adherence to company policies and work rules regarding HAACP, SQF, GMP and SOP. Additionally, the role involves ensuring best value in the purchase of materials and labor, ensuring the Plant meets all regulatory requirements (OSHA, EPA, BOCA, DEQ, Board of Health, etc.), and supporting the Senior Facilities Manager in assigned projects and accomplishment of Company goals.

Requirements

Five (5) to seven (7) years maintenance or utility management experience
Experience with Oracle EAM or other computerized maintenance management systems required
Ability to read, analyze and interpret general information on a technical level
Ability to effectively present information and communicate with all levels of management
Good analytical and logical problem solving skills

Nice To Haves

Bachelor’s degree in Engineering preferred
Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred
Strong project management skills
Food manufacturing experience
Contractor management experience
RCA, A3, 5Why or similar problem solving experience desired
Bilingual (English/Spanish) desirable
Process Safety Management training or knowledge of PSM preferred
Maintenance management experience in the meat industry preferred

Responsibilities

Manage the Facilities Department to support: Facility Safety, Capacity Assurance, Production Growth, Quality Assurance, Process equipment (including material handling equipment) and utility maintenance, Process and Utility efficiency improvements, Refrigeration System operations, Continuous Process and Plant improvements.
Develop and implement methods to improve efficiencies of plant utilities and production processes.
Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.
Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
Develop and administer the capital and expense budget for the plant.
Support personal development of all Facilities Department associates.
Ensure all maintenance associates are properly trained to meet organization demands.
Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.
Ensure best value in purchase of materials and labor for all Facilities related work.
Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.