Facility Maintenance

Silver Bay Seafoods • False Pass, AK

1d • Onsite

About The Position

As the Facility Maintenance Technician at one of our Alaskan facilities, you will be responsible for maintaining the facility and equipment in optimal condition to ensure safe and efficient operations. This includes performing preventative maintenance on machinery, repairing equipment breakdowns, conducting routine inspections, and ensuring compliance with safety and sanitation regulations. This role also plays a crucial role in maintaining the cleanliness and hygiene of the facility, including cleaning floors, walls, and equipment to prevent contamination. Additionally, you may be involved in minor construction and renovation projects to improve the facility's layout and functionality.

Requirements

• High school diploma or equivalent.
• Knowledge of basic electrical, plumbing, and mechanical systems.
• Ability to operate power tools and equipment safely.
• Strong problem-solving and troubleshooting skills.
• Mechanical Aptitude: Knowledge of mechanical systems, including hydraulics, pneumatics, and gearboxes.
• Electrical Skills: Understanding of electrical circuits, wiring, and troubleshooting electrical issues.
• Plumbing Skills: Ability to repair and maintain plumbing systems, including pipes, valves, and fixtures.
• Welding Skills: Proficiency in welding techniques to repair and fabricate metal components.
• Problem-Solving: Ability to diagnose and troubleshoot equipment malfunctions.
• Safety Awareness: Knowledge of safety regulations and procedures to prevent accidents.
• Teamwork: Ability to work effectively with other maintenance personnel and production staff.
• Communication: Clear and concise communication skills to convey information and instructions.
• Time Management: Ability to prioritize tasks and manage time effectively.
• Adaptability: Flexibility to adapt to changing priorities and unexpected challenges.
• Attention to Detail: Meticulous attention to detail to ensure accurate and thorough work.
• Physical Stamina: Ability to work in a physically demanding environment and lift heavy objects.

Nice To Haves

• Previous experience in the seafood industry in facility maintenance or a related field preferred.

Responsibilities

• Troubleshoot, adjust, and repair Iron Butcher and similar heading and gutting machines to achieve maximum recovery and quality.
• Rebuild and maintain pumps.
• Troubleshoot, repair, and build hydraulic and pneumatic system components.
• Troubleshoot, build, and repair conveyors.
• Weld and fabricate aluminum or stainless.
• Recognize operator errors and correct their behavior in a constructive manner.
• Perform preventative maintenance on dock equipment, including forklifts, conveyors, and refrigeration systems.
• Repair breakdowns and malfunctions of dock equipment in a timely manner.
• Conduct routine inspections of dock facilities and equipment to identify potential hazards and maintenance needs.
• Maintain cleanliness and sanitation of the dock area, including cleaning floors, walls, and equipment.
• Ensure compliance with safety regulations and procedures to prevent accidents and injuries.
• Assist in loading and unloading seafood products as needed.
• Coordinate with other maintenance personnel to ensure efficient operations.
• Maintain accurate records of maintenance activities and repairs.
• Other duties as assigned to ensure the facility and organization is fully supported and successful.

Benefits

• Health benefits that include medical, dental and vision benefits once the employee meets the required 1560 hours worked to become benefit eligible.
• Basic life insurance.
• Employee Assistance Program: Available for employees and their families.
• Annual discretionary bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED