Facility Janitor

Sandridge Crafted Foods•Morton, IL

11d•Onsite

About The Position

To maintain a clean, safe, and sanitary facility by performing routine cleaning, sanitation, and minor upkeep of building areas, restrooms, offices, and production spaces under the supervision of the FSQA Manager.

Requirements

Highly detail oriented with good organizational skills.
Can perform with minimal supervision.
Be able to work in a production-based environment and adhere to facility procedures.
Knowledge of proper use, storage, and handling of cleaning chemicals and supplies
Ability to safely operate cleaning equipment such as floor scrubbers, buffers, and vacuums
Capable of following written and verbal cleaning schedules and safety procedures
Ability to identify and report facility maintenance or safety issues
Physical ability to stand, walk, bend, and lift supplies (up to 40 lbs) for extended periods
Dependable, punctual, and able to work assigned shifts including early mornings, evenings, or weekends as needed

Nice To Haves

High School diploma or GED preferred, but not required
Prior janitorial, custodial, or facility cleaning experience preferred

Responsibilities

Sweep, mop, scrub, and disinfect floors throughout production, warehouse, office, and common areas on a scheduled basis.
Clean and sanitize restrooms, breakrooms, locker rooms, and office areas daily.
Empty and dispose of trash and recycling from all facility areas.
Clean windows, walls, doors, and fixtures as scheduled.
Restock supplies such as soap, paper towels, and toilet paper in restrooms and breakrooms.
Operate floor scrubbers, buffers, and other cleaning equipment safely and correctly.
Follow proper procedures and use of approved chemicals for cleaning and sanitizing.
Report maintenance issues, safety hazards, or facility damage to the FSQA Manager.
Assist with minor facility repairs and upkeep as directed.
Set up and break down tables, chairs, and equipment for meetings or events as needed.
Monitor and maintain adequate levels of cleaning supplies and notify supervisor of shortages.
Comply with all safety, sanitation, and company policies at all times.
Complete other miscellaneous duties as they are assigned and/or arise.