Facility Attendant 1 (B2)

Target•Indianapolis, IN
•$24 - $27•Onsite

About The Position

The Facility Attendant 1 performs a wide variety of minor maintenance tasks and other duties related to the general upkeep and maintenance of a Target Distribution Center. The role supports maintenance technicians and personnel with preventative and corrective maintenance, equipment installation and removal, facility inspections, battery maintenance, printer maintenance, repairs, cleaning, and upkeep of the building and grounds. The position also uses handheld devices and mobile apps to manage work orders and follows safety procedures, including the use of personal protective equipment. The schedule is Tuesday through Friday, 4:00 p.m. to 2:00 a.m. The starting hourly rate is $23.50, with a possible shift differential of $2.00 to $3.50 per hour based on eligibility. Physical demands include regularly lifting and carrying up to 47 pounds and occasionally up to 60 pounds; frequent movement around the site; and work in varied conditions, including small spaces, dust, fumes, temperature extremes, noise, vibration, wet or uneven surfaces, and prolonged standing on concrete. Food Distribution Center positions may involve below-freezing temperatures.

Requirements

  • Possess and maintain a valid driver's license for the state of employment.
  • Work independently and as part of a team.
  • Communicate effectively.
  • Use basic math skills accurately.
  • Be able to obtain certification to operate all power equipment.
  • Be able to use maintenance tools such as saws and drills.
  • Read and comprehend labels, tickets, and instructions.
  • Work with minimal supervision and self-motivate.
  • Meet the physical demands of the role, with or without reasonable accommodation: regularly lift and carry up to 47 pounds and infrequently up to 60 pounds; move around the site frequently; access all areas of the Distribution Center, including conveyor crossovers and mezzanine platforms; and perform required manual dexterity and coordination tasks.
  • For Food and Beverage positions only, be comfortable working in a temperature-controlled environment.

Responsibilities

  • Support Maintenance Technicians with mechanical preventative and corrective maintenance, including servicing and repairing hand tools and minor floor machines.
  • Act as a Qualified Electrical Assistant for electrical safety processes.
  • Assist maintenance personnel with installation and removal of equipment throughout the facility.
  • Inspect the interior and exterior of the facility and identify general upkeep and repair needs.
  • Change Powered Industrial Truck batteries; perform preventative and corrective battery maintenance; clean and paint battery equipment; maintain battery-changing records and submit them at shift end.
  • Maintain, clean, and troubleshoot Label Tec Printers.
  • Operate hand and power tools, including drills, saws, sanders, grinders, pneumatic tools, and welders.
  • Assemble or repair facility assets, including furniture, shelving, racks, and workbenches, using carpentry, welding, and fabrication skills as needed.
  • Perform plumbing tasks, including installing or repairing faucets and landscape sprinklers, clearing stopped drains, and cleaning sumps and drains.
  • Perform painting, drywall repairs, concrete patching, and minor concrete replacement.
  • Assist with preventive maintenance programs, including pest control and HVAC, and update associated records.
  • Remove cardboard bales from bailers and trash from buildings using large portable dumpsters; maintain orderly building grounds.
  • Operate snow removal equipment to clear walks, roads, and parking lots as assigned.
  • Drive Target-owned vehicles for yard cleanup, responding to yard incidents, escorting vendors, and collecting parts and materials.
  • Operate power equipment safely, use safe lifting techniques, and promptly assist with spill cleanup.
  • Complete paperwork or requisitions for materials and maintain daily work order logs.
  • Use handheld devices and mobile apps to create and close work orders, recording labor hours, downtime, problem/cause/remedy, and parts used.
  • Follow safety procedures and use Personal Protective Equipment while maintaining equipment, including Lock Out/Tag Out and Arc Flash procedures; eliminate safety hazards to help ensure a safe work environment.
  • For Food and Beverage positions only, carry out sanitation and maintenance standards that support the health of industrial ammonia refrigeration.

Benefits

  • Eligible team members and dependents may receive medical, vision, dental, and life insurance.
  • 401(k).
  • Employee discount.
  • Short-term disability and long-term disability.
  • Paid sick leave.
  • Paid national holidays.
  • Paid vacation.
  • Eligible team members may receive a shift differential of $2.00 to $3.50 per hour.
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