Facilities Tech II

BUSCH'S CAREER PAGE•Ann Arbor, MI

9d•Onsite

About The Position

Busch’s is looking for a Facilities Tech II to join their family-owned Michigan team. This role is responsible for ensuring all equipment and facilities are kept in good working condition through routine and proper maintenance. The ideal candidate will be mechanically inclined, adaptable, and able to work independently or as part of a team.

Requirements

High school diploma
Five or more years in a related industry
Proficient maintenance and repair skills; mechanically inclined
Database experience for maintenance type programs
Adaptable to new logic and processes
Can interpret schematics, machine diagrams, and blue prints
Commercial Drivers License Class A (CDLA)
Equipment certification-lift, hi-lo, forklift and pallet jack
OSHA 10 hour/First Aide CPR
Proficient communication and interpersonal skills, including written, verbal and listening skills

Responsibilities

Ensure all equipment and facilities are kept in good working condition through routine and proper maintenance, including refrigeration and air conditioning, electrical, plumbing fixtures and lines, mechanical equipment and carpentry work to ensure safety and compliance with all regulatory agencies.
Responsible for troubleshooting, repairing, maintaining and operating equipment and building systems throughout various stores.
Perform preventive maintenance in accordance with equipment specifications
Build to and inspect work to ensure compliance with specifications.
Recommend modifications and requirement changes to facilitate completion of assigned tasks.
Assist with the set up and remodeling of Busch’s facilities.
Install fixtures and assemble equipment.
Transport equipment to and from job sites.
Sources materials and small equipment
Respond off hours to emergency situations on a rotating schedule
Learn how to transport and set up generator in emergencies
Keeps truck, equipment, tools and trailer equipment in an organized, clean and good working condition
Has good working knowledge of power and small tools
Works a steady pace and completes task timely
Keeps key managers appraised of issues as it relates to equipment and building systems
Minimizes the impact of interruptions to guest service.
Participates in potential point (Brand Integrity Success Program)
Works in or out of a team environment
Follows safety guidelines per MIOSHA General Industry, state and local laws
Build strong working relationships with guests, vendors and associates.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Consistently follow Busch’s policies and procedures.