Facilities Mechanic III - Dining

Iowa State University•Ames, IA

2d•Onsite

About The Position

Step into a Facilities Mechanic III at Iowa State University role supporting numerous ISU Dining facilities across campus. You’ll work behind the scenes in high-volume kitchens, markets, cafés, and production spaces, keeping essential equipment and utility systems operating reliably. As a Facilities Mechanic III, you will conduct preventive maintenance, perform emergency repairs, and inspect various systems and components to determine their functional status. You'll also have the opportunity to mentor and coach other technicians, maintain compliance with safety procedures, and assist with project management. This position is perfect for someone with a broad skill set in multiple trades and a dedication to keeping our facilities in top condition.

Requirements

Must possess a basic knowledge of plumbing, electricity, maintenance of steam and mechanical equipment.
Must have four years of work experience in the listed crafts, including apprenticeship or technical training.
At least two years of that experience must be in the same craft.
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.

Nice To Haves

Experience installing, maintaining, or repairing commercial kitchen equipment (ranges, ovens, refrigerators, dishwashers, disposals, water heaters)
Proven electrical troubleshooting or maintenance experience, including lighting, outlets, switches, and GFCI devices
Experience with plumbing repairs, piping, valves, and fixtures in a commercial or institutional setting
Prior work on mechanical systems such as steam, chilled water, or HVAC equipment, including installation, maintenance, or repair
Journeyman-level licensure in electrical

Responsibilities

Install, maintain, and repair commercial kitchen equipment including ranges, ovens, refrigerators, dishwashers, disposals, and water-heating systems
Perform electrical service tasks such as lighting repairs, outlet and switch replacement, and GFCI components
Diagnose and repair plumbing fixtures, leaking lines, and waste-system issues
Complete daily work orders, preventive maintenance, and urgent repairs across dining facilities
Support mechanical, HVAC, carpentry, plumbing, and electrical needs that keep food-service operations functioning smoothly
Maintain utility systems including hydronic piping, steam components, chilled water, gas lines, valves, and HVAC units
Use TMA, Metasys, and related tools to track, document, and complete work
Assist with facility improvements and safety-related repairs

Benefits

Insurance benefits (medical, dental, and vision) starting on your first day—with timely enrollment
Competitive retirement options with generous university contributions
Free meal with every shift
Paid time off, sick leave, and holiday pay – Enjoy Holidays OFF!
Consistent, full-time schedule with daytime hours to support work-life balance
Steady work that supports the campus community
Retirement benefits including defined benefit and defined contribution plans
Generous vacation, holiday, and sick time and leave plans
Onsite childcare (Ames, Iowa)
Life insurance and long-term disability
Flexible Spending Accounts
Various voluntary benefits and discounts
Employee Assistance Program
Wellbeing program