Facilities Manager- Texas Live!

Live! Hospitality & EntertainmentArlington, TX
Onsite

About The Position

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion.

Requirements

  • Some college or advanced vocational training plus six years of experience in general building maintenance and/or construction and supervisory experience, or an equivalent combination of education and experience.
  • Professional certification and license if required by law.

Responsibilities

  • Maintain the buildings and grounds, directing staff and overseeing the upkeep of equipment and supplies.
  • Ensure buildings and grounds are maintained, which entails daily and weekly cleaning schedules as well as determining and scheduling repairs, renovation projects, waste reduction improvements, and safety inspections.
  • Manage a budget and negotiate with outside vendors for supplies, repairs, and other measures.
  • Oversee groundskeepers, maintenance workers, and custodial staff.
  • Analyze information and work with management to make decisions based on needs and budget.
  • Manage the District’s preventative maintenance program.
  • Facilitate repair and maintenance items.
  • Be involved in strategic planning and day-to-day operations.
  • Communicate with staff regarding tasks and responsibilities to ensure they are completed correctly and efficiently.
  • Ensure quality control of the District.
  • Ensure cleanliness, upkeep, and safety standards are maintained.
  • Ensure compliance with all Brand and federal, state, and/or local regulatory and inspection requirements.
  • Inform management of hazardous situations, emergencies, or threats to the security of guests, employees, or venue assets.
  • Monitor budget and control expenses within all areas of the department.
  • Motivate and coordinate employees, as well as deal with any disciplinary issues that may come up.
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