Facilities Maintenance Technician

Southside Market & Bbq•Elgin, TX

12d•Hybrid

About The Position

Under the direction of the Director of Facilities, this position is responsible for the daily maintenance of all the Restaurants, Commissary Kitchen and Plant as needed.

Requirements

Degree from a vocational school preferred
Any Facilities or Maintenance Certificates a plus
3 years of Maintenance Technician experience preferred preferably in Restaurant environment
Experience supporting multi-unit / locations
Strong knowledge and understanding of technical aspects of HVAC/R, plumbing, equipment, carpentry, electrical systems, etc.
Proficiency in reading and understanding electrical, hydraulic and pneumatic schematics
Working knowledge of blueprints, drawings, facilities machines and equipment
Previous experience using a CMMS work order management system (Ecotrak)
Excellent communication and interpersonal skills
Outstanding organizational skills
Excellent problem-solving skills attention to details
Food Handler Certification required.
Ability to listen, read, write and speak fluently in English for all job-related circumstances.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Responsibilities

Performs installation, troubleshooting, and repair of electrical systems including wiring, circuit breakers, distribution panels, motors and control systems. Must be skilled in diagnosing and replacing electrical components such as contactors, relays, and transformers. Familiarity with three-phase power and low-voltage control circuits is required.
Performs repairs/replacements and preventive maintenance on plumbing systems such as drains, toilets, sinks, water heaters, boilers and water softeners and related equipment. Must be able to diagnose complex piping issues, install or repair valves, and ensure compliance with plumbing codes.
Independently supervise, troubleshoot and assist in repairs with HVAC, refrigeration and other mechanical systems in a food manufacturing environment. Must be proficient in maintaining and repairing commercial walk-in coolers, freezers, ice machines, and specialized ventilation for wood-fired cooking equipment. Knowledge of temperature control systems and preventive maintenance protocols is essential.
Manage and maintain our facilities management software, including accurate logging of work orders, tracking parts and equipment, and producing detailed daily and weekly reports.
Supports ongoing comprehensive preventative maintenance plan, including scheduling regular inspections and upkeep for all critical systems. Coordinates with third-party contractors for specialized repairs, ensures work is completed to company standards and within budget.
Managing work orders daily with a sense of urgency to minimize downtime with minimal disruption
Ability to travel between multiple restaurants is required
Ability to be on-call and may require (after hours), holiday and weekend work
Observes safety and security standards

Benefits

Tuition Reimbursement Program- up to 100% paid college tuition
25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
Shift meal discount of $8.75 per day
401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
Employee Assistance Program (EAP)
Employee Referral Bonus Program
Focused Leadership Development Program
Medical, Dental, Vision, Life, Short- term and Long- term Disability
1 week Vacation pay/year - accrual starts on day 1
1 week Sick pay/year - accrual starts on day 1
ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on