Facilities Maintenance Mechanic

Glanbia • Richfield, ID

5d • Onsite

About The Position

Completes all necessary maintenance and repairs on devices within the plant to lessen any disruptions in output levels.

Requirements

• Working knowledge of dairy processing equipment and food processing plant construction materials and techniques
• Physical ability to perform assigned job
• Self motivated, willing to accept responsibility, and make good decisions
• Must have own basic hand tools and knowledge of proper use
• Required skills in basic construction materials and techniques, industrial painting materials and techniques, industrial floor system installation and repair to include epoxy and tile.
• Knowledge of OSHA safety requirements for a manufacturing operation
• Ability to operate (or learn to operate) necessary equipment
• Excellent record required in safety, attendance, and punctuality
• Ability to stand and walk the entire shift if needed
• Ability to read and write instructions in English
• Knowledge of the proper use of all cleaning chemicals
• Must be able to work weekends, and overtime as required

Responsibilities

• Maintain plant building assets including routine repair and maintenance of building floors, walls, ceilings, windows, and doorways both exterior and interior.
• Maintain general facility systems including plumbing fixtures, lighting fixtures, floor coverings, wall coverings and ceiling panels.
• Perform installation and repair of common building materials to perform minor construction projects.
• Performs general and preventative maintenance to assure a safe and professional facility.
• Maintains proper records, files, and necessary parts and supplies for facility assets.
• Maintains all maintenance logs on assigned shift
• Ensures that work area is always clean and orderly
• Ensure that company tools and equipment are maintained properly
• Acts as an effective communication channel between maintenance and operations teams
• Promotes and exhibits strong safety practices
• Ensures timely and proper completion of work orders and tasks
• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
• Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.
• Perform other duties as assigned
• Regular and timely attendance required

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed