Rooted-posted 14 days ago
$20 - $30/Yr
Full-time • Manager
Center Moriches, NY

At Rooted Hospitality Group (RHG), we’re dedicated to creating a brighter world by enriching lives through genuine hospitality, exceptional products, and servant leadership. As we continue to grow, we’re seeking a skilled and proactive Facilities Manager to oversee the maintenance and functionality of our restaurant spaces, ensuring a safe and welcoming environment for both employees and guests. As a Facilities Manager, you’ll lead the charge in maintaining the operational excellence of our restaurant facilities across multiple locations. Your responsibilities will include:

  • Maintenance Oversight: Supervise and coordinate maintenance and repairs for kitchens, dining areas, restrooms, and exterior spaces across locations in Hampton Bays, Westhampton, Patchogue, Garden City, and Bayside Queens.
  • Preventive Maintenance: Develop and implement preventive maintenance programs to minimize downtime and extend the life of equipment and facilities.
  • Inspections and Safety: Conduct regular inspections to identify maintenance needs and address safety hazards, ensuring compliance with building codes and safety regulations.
  • Team Leadership: Manage and schedule maintenance staff, ensuring efficient delegation and coordination of tasks.
  • Work Order Management: Receive, prioritize, and resolve work order requests promptly, ensuring minimal disruption to operations.
  • Vendor Collaboration: Obtain quotes, negotiate contracts, and oversee external vendors and contractors to ensure quality work and cost-effectiveness.
  • Hands-On Support: Perform a variety of tasks as needed, including painting, landscaping, light electrical and plumbing, carpentry, cleaning, and general handywork.
  • Continuous Improvement: Identify opportunities for facility enhancements and implement effective solutions to improve efficiency and functionality.
  • Brings Proven Experience: Has a background in facilities management, preferably in the restaurant or hospitality industry.
  • Leads with Confidence: Demonstrates strong leadership, organizational, and team management skills.
  • Communicates Effectively: Excels in clear, professional communication with team members, contractors, and leadership.
  • Prioritizes Safety and Compliance: Has a strong understanding of building codes, safety regulations, and maintenance best practices.
  • Solves Problems Efficiently: Thrives on analyzing challenges and implementing effective solutions.
  • Meets Physical Demands: Is capable of lifting up to 30 lbs., performing physical tasks, and working in a variety of weather conditions.
  • Stays Organized and Flexible: Can manage multiple priorities, adapt to changing needs, and meet deadlines under pressure.
  • Health insurance (including dental and vision)
  • 401K matching
  • Life insurance
  • Paid time off and sick time
  • Employee discounts
  • Training and development programs
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