This role is responsible for fixing, repairing, and installing all refrigeration-related equipment in the plant. The position requires adherence to company core values of respect, honesty, integrity, diversity, inclusion, and safety. The individual will perform preventive maintenance on refrigeration, heating, glycol, and hot water equipment, order parts, and ensure equipment is in proper working condition at all times. A key aspect of this role involves being prepared for emergencies, including passing a 24-hour haz-mat first responder course, its associated physical, and the ability to don and function in a scuba suit and wear a respirator. The role also includes maintaining office A/C, hot water systems, and related equipment, assisting with general floor maintenance, adhering to LOCK-OUT, TAG-OUT procedures, performing machine checks, ensuring preventive maintenance schedules are met, reporting equipment concerns to management, and training other refrigeration employees. The position holder must also comply with Kroger Manufacturing Food Safety and Quality Principles and be able to perform essential functions with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED