F&B Steward (Busser/ Dishwasher)
About The Position
The F&B Steward / Dishwasher is a back-of-house support role at Purgy's, responsible for maintaining the cleanliness, sanitation, and organization of the dish station, kitchen equipment, and back-of-house areas across lunch, fine dining, and banquet operations. The role reports to the Sous Chef / Executive Chef and helps ensure efficient and safe service. No prior experience is required; on-the-job training is provided. This is a seasonal position running from 11/1/2026 to approximately 4/11/2027. Dates may change based on applicant availability and business needs. The position includes a free season pass for the employee and their dependents. Hiring for seasonal positions is rolling, and the position remains open until filled.
Requirements
- No prior experience required; on-the-job training is provided.
- Ability to identify each venue chemical, understand its hazard level (WARNING or DANGER), and know the required PPE before the first shift.
- Know where the SDS binder is located and review it before using any product for the first time.
- Know emergency contacts, including Poison Control (1-800-222-1222) and 911.
- Punctuality and reliability, including arriving on time and ready for pre-shift duties.
- Ability to maintain a fast, consistent pace without compromising safety or sanitation.
- Positive, team-first attitude and willingness to assist wherever needed.
- Ability to follow verbal and written directions and communicate clearly with BOH and FOH staff.
- Ability to stand and walk for the full shift and repeatedly lift up to 50 lbs.
- Ability to frequently bend, reach, and handle wet items.
- Use of required PPE when handling cleaning chemicals.
- Non-slip footwear is required on the kitchen floor.
Nice To Haves
- Prior dishwashing, stewarding, or commercial kitchen experience.
Responsibilities
- Operate the commercial dish machine and wash, sanitize, and dry dishware, glassware, flatware, pots, pans, and utensils throughout service.
- Sort and pre-rinse incoming soiled items, remove food debris, and stack racks efficiently without breakage.
- Check chemical sanitizer concentrations according to SDS guidelines and promptly alert a supervisor when readings are out of range.
- Proactively restock clean wares in designated storage areas and FOH pickup stations.
- Keep the dish pit organized, uncluttered, and flowing efficiently.
- Empty trash and recycling throughout service and transport waste to the dumpster before bins overflow.
- Sweep and mop kitchen floors during and after service, including under equipment and in corners.
- Clean and sanitize prep tables, countertops, and work surfaces as directed.
- Assist the BOH team with basic preparation tasks such as peeling, portioning, and stocking when time and direction allow.
- Perform end-of-shift deep cleaning of floor drains, walls, equipment exteriors, and the mop station.
- Use required PPE when handling chemicals, never mix chemicals, and use DANGER-level products only with supervisor authorization.
- Immediately report equipment malfunctions, facility issues, safety hazards, chemical spills, chemical exposure, or out-of-spec sanitizer readings to the Sous Chef.
- Arrive on time, in full uniform, and ready for pre-shift duties.
- Complete Purgatory chemical safety training and review the Chemical Safety Manual before working with DANGER-level products.
Benefits
- Free season pass for the employee and their dependents.
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What This Job Offers
Education Level
No Education Listed
