F&B Shift Leader
The Las Olas Company / Riverside Hotel•Fort Lauderdale, FL
•Onsite
About The Position
Under the guidance of Boathouse leadership and within policies and procedures in force, ensures that the restaurant and beverage areas are in operational level in regard to company service procedures.
Requirements
- High school diploma or GED Required.
- Minimum of two (2) years' experience in food and beverage, and/or hospitality related work experience required preferable in a luxury hotel.
Responsibilities
- Assists in direction of all aspects of outlets beverage personnel in all capacities thereby ensuring top efficiency and high guest satisfaction.
- Assists in coordination of presentation, and service of food and beverage products to ensure highest quality at all times.
- Assists Boathouse General Manager in training all new and current employees.
- Assists in opening and/or closing of the restaurant in the absence of leadership.
- Maintains a presence on the floor and follow through with opening/closing shift duties, including checking out the team members as they complete their shifts.
- Resolves any complaints, questions or comments from guests.
- Assists leadership on monthly beverage inventory.
- Assists leadership on placing weekly beverage orders.
- Ensures team member paperwork has been completed properly.
- Follow up on any request/message from the previous shift manager.
- Create great teamwork and morale amongst staff.
- Send daily shift reports to the full management team.
- Performs any other duties assigned by Boathouse General Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
