F&B Operations Manager

Silver Sevens Hotel Casino•Las Vegas, NV

About The Position

The Food & Beverage Operations Manager coordinates food and beverage Front of House activities of all Food & Beverage outlets by performing the following listed duties in accordance within company and regulatory guidelines, while maintaining comparable sales growth, profitability, and team member relations.

Requirements

Must be able to perform each essential duty satisfactorily.
Must be knowledgeable of all Company policies and procedures, including health, fire and safety regulations.
3 years experience in a similarly sized Food & Beverage operations.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to effectively communicate in English.

Nice To Haves

Training, coaching, developing, scheduling, and front and back of house experience preferred.
Bilingual in Spanish strongly preferred.

Responsibilities

Scheduling and supervising all employees on the shift, utilizing a weekly labor analyzer while meeting required labor goals each period and writing schedules to meet labor analyzer goals.
Ensuring standard operating procedures for supervising all Front of the House F&B employees and the shift are in place and followed, resulting in employee motivation and satisfaction, guest satisfaction, and the promotion of the concept.
Ensuring all food outlets and bars are functional and meet all company standards and integrity issues on a shift basis, including cleanliness, atmosphere, service, guest interaction, employee interaction, and execution of food, beverage, and merchandise sales.
Ensuring all company policies are adhered to.
Completing accurate and necessary daily, weekly, and monthly paperwork and administrative duties, including hiring, training, sales tracking, labor tracking, payroll, tip compliance, deposits, inventories, ordering, account payables and receivables, and P&L accounting as assigned.
Ensuring inventory processes are followed for all outlets, including bars.
Utilizing basic functions and programming of the POS register system.
Building sales through incentives, contests, and promotions, as well as day-to-day execution of service and the concept.
Ensuring food and beverage areas are within all Health and Safety established guidelines.
Ensuring the safe operation of equipment and working conditions to prevent hazards and accidents.
Adherence to all company, state, and federal policies and applicable laws.
Performing any other duty deemed necessary by the Director of Food & Beverage for the smooth flow, operation, and goodwill of the food and beverage outlets.
Supervising and developing all food and beverage front of house team members on all assigned shifts.
Communicating well with other departments.
Responding in a positive manner to guest or team member issues, ensuring all guests receive the best possible experience.