F&B Manager, The Highland Dallas

Davidson Hospitality Group•Dallas, TX

2d•Onsite

About The Position

Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms, newest restaurant concept The Reserve , a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We’re seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you’ll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family—apply today and be part of something extraordinary in the heart of the city!

Requirements

Read, write and speak English.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Previous supervisory/management skills and experience.
Requires 8th grade math level.
Requires high school reasoning level.
Requires 12th grade language use level.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Two to three plus years of fine dining experience.
Two plus years in banquet management experience.

Responsibilities

Assists department head in oversight of the activities of the food and beverage departments.
Ensures compliance with health, safety, sanitation and alcohol awareness standards.
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
Interviews, trains, supervises, coaches, schedules, and manages staff.