F&B Luxury Training Manager - Bellagio

MGM Resorts International
Onsite

About The Position

The Food & Beverage Luxury Training Manager is responsible for designing, implementing, and continuously refining learning strategies that elevate service excellence across all Food & Beverage venues. This role partners directly with F&B senior leadership to ensure training programs reinforce luxury service behaviors, operational precision, and brand standards. The position serves as a strategic individual contributor, translating business priorities into targeted learning solutions that drive consistency, engagement, and elevated guest experiences.

Requirements

  • Must be 21 years of age or older
  • 1+ Years of prior relevant experience in hospitality training, operations leadership, or instructional design

Responsibilities

  • Design standardized curriculum for hourly and management employees across varied venue concepts, ensuring alignment with luxury service expectations and brand voice.
  • Ensuring training content reflects evolving service expectations and operational standards.
  • Conduct structured training needs analyses aligned to operational strategy, guest experience insights, and service quality feedback.
  • Author and maintain Food & Beverage brand books and Standard Operating Procedures (SOPs), codifying service choreography, operational standards, and behavioral expectations.
  • Develop blended learning strategies including classroom facilitation, job aids, digital modules, microlearning, and experiential simulations, championing inclusive learning environments that support diverse teams and learning styles.
  • Align with F&B Leadership to embed anticipatory service, emotional intelligence, and moments of truth awareness into daily execution.
  • Own pre-opening training strategies for new venues, ensuring learning timelines align with operational critical paths.
  • Develop and implement structured observation and secret shopping calibration processes.
  • Facilitate luxury standards specific onboarding for hourly staff and managers, conducting structured check-ins during the first 120 days to reinforce learning transfer and behavioral consistency.
  • Lead train-the-trainer programs to equip F&B leaders with tools to model and reinforce service excellence.
  • Coaching leaders on reinforcing service behaviors, accountability practices, and feedback delivery.
  • Evaluate training effectiveness through structured feedback mechanisms and performance trend analysis, identifying patterns through engagement and turnover insights to proactively adjust curriculum.
  • Serve as liaison to Property HR and Centers of Excellence for compliance and mandatory learning initiatives and training-related system updates and technology enhancements.
  • Support safety, food handling, and regulatory training alignment in partnership with operational subject matter experts.

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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