F&B Kitchen Lead

GreatLIFE Golf & Fitness Club•Sioux Falls, SD

9d•Onsite

About The Position

The role of the Food & Beverage Kitchen Lead is integral in creating and providing exceptional service to our Members. This position requires an individual who is not only pleasant, friendly, and outgoing but also enthusiastic about creating meaningful relationships with our Team, Members and guests, ensuring they have a seamless experience at our restaurant. In addition to your individual role, GreatLIFE is centered around 4 core values: Quality Member Experience, Personal Accountability and Profitability, Team Member Empowerment, and Community Leadership.

Requirements

Pleasant, friendly, and outgoing demeanor.
Enthusiasm for creating meaningful relationships with Team, Members, and guests.
Ability to ensure a seamless experience at the restaurant.
Knowledge of established recipes, portions, and quality standards.
Ability to coordinate food preparation for timely and accurate order completion.
Understanding of proper food handling, storage, labeling, temperature control, and sanitation procedures.
Ability to assist with opening and closing kitchen procedures.
Skill in monitoring food and supply levels and communicating needs.
Ability to minimize food waste and control portion sizes.
Capability to train and assist new kitchen team members.
Effective communication skills with front-of-house team and management.
Ability to identify and resolve operational or guest-service issues.
Proper use of kitchen equipment and reporting of maintenance or safety concerns.
Adherence to all company policies and applicable food safety and health regulations.

Nice To Haves

Experience as a Kitchen Lead or in a similar supervisory role.
Experience in a restaurant environment.

Responsibilities

Lead and support kitchen team during assigned shifts.
Prepare and cook menu items according to established recipes, portions, and quality standards.
Coordinate food preparation to ensure orders are completed accurately and in a timely manner.
Maintain a clean, organized, and safe kitchen environment.
Ensure proper food handling, storage, labeling, temperature control, and sanitation procedures are followed.
Assist with opening and closing kitchen procedures.
Monitor food and supply levels and communicate inventory or ordering needs to management.
Help minimize food waste and control portion sizes.
Train and assist new kitchen team members on procedures and expectations.
Communicate effectively with front-of-house team and management.
Help identify and resolve operational or guest-service issues during shifts.
Ensure kitchen equipment is used properly and report maintenance or safety concerns.
Follow all company policies and applicable food safety and health regulations.
Perform other food and beverage duties as assigned.
Maintain a clean, organized, and safe kitchen environment.