F&B Host/Cashier (Part-Time)
About The Position
ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Seat guests in the appropriate section. 2. Check guests out in a timely and accurate fashion. 3. Assisting the bussers with clearing tables. 4. Knowledge of the promotions for guest questions. 5. Taking out trash and rolling silverware every shift as needed. 6. Keeping the stations clean. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
Requirements
- Ability to count back change to the guests.
- All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
Nice To Haves
- Working knowledge of a cash register.
Responsibilities
- Seat guests in the appropriate section.
- Check guests out in a timely and accurate fashion.
- Assisting the bussers with clearing tables.
- Knowledge of the promotions for guest questions.
- Taking out trash and rolling silverware every shift as needed.
- Keeping the stations clean.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
