F&B Haul Cat Operator - Winter 26/27

Snowbasin Resort•Ogden Valley, UT

9d•Onsite

About The Position

The Haul Cat Operator is responsible for transporting products and equipment to remote on-mountain buildings and locations across the resort, operating specialized heavy equipment during job operations. You will work closely with F&B Receivers, Chef de Cuisines, F&B Managers, and the Purchasing & Receiving Manager to ensure accuracy, efficiency, and safety in fulfillment of these duties. In addition, this position requires excellent communication and cooperation with other operational departments such as Vehicle Maintenance and Mountain Operations to ensure safe and efficient execution.

Requirements

Excellent communication skills in English, both verbal and written.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range projects.
Available to work flexible hours, including weekends and holidays. Schedule can vary between 3pm-3am, weekends and holidays.
Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
Position requires potential exposure to and use of toxic or caustic chemicals.
Ability to travel to Snowbasin for scheduled shifts.
Must be 21 years of age
Highschool diploma or equivalent
Valid Driver’s License
Utah Food Handler’s Permit

Nice To Haves

2+ years of heavy equipment operation or warehouse position experience preferred

Responsibilities

Read, understand, and abide by the employee handbook and resort & department policies & procedures.
Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
Maintain awareness of safe equipment operation practices, mountain travel access, weather conditions, snow surface conditions, and visibility.
Work closely with Vehicle Maintenance department, communicating equipment challenges, problems, or needed repairs.
Work closely with the Mountain Operations team, including Snowmaking, Grooming, Lift Mechanics, and any other teams operating on mtn during evenings and nights.
Maintain awareness of resort volume as well as any special requests or night functions and their potential effect on the operations.
As needed, work with F&B Receivers to properly load and wrap carts needed for delivering product to outlets.
Ensure that all product is safely and efficiently delivered to respective outlets, while maintaining all food safety and HACCP standards.
Temperatures of delivered products will be taken and recorded as required, with temperature records kept meticulously for review by Health Department for adherence to HACCP standards.
Through the course of delivering product to individual outlets, stocking shelves, coolers, rotation of product, and adherence to proper storage practices.
Maintain impeccable cleanliness of work station and care of working equipment.
Downloads recycling to central base area recycling area and ensures it is put in appropriate receptacles.
Downloads full waste receptacles from upper mountain locations, safely and using the Haul Cat, and ensures that all waste receptacles are properly rotated and accessible for removal by waste services contractors.
Delivers empty waste receptacles to upper mountain locations, safely and using the Haul Cat.
Work with Engineering Department to deliver proper tools and equipment to specific building when required.
Delivers and maintains proper wood pars for both cooking and fireplace operation at all lodges
Work closely with Chef de Cuisines and F&B Managers at individual outlets to satisfy any concerns, needs, or special requests.
Make other on mountain deliveries as assigned.
Attend and contribute to required meetings and trainings, including the daily Mountain Operations meeting.
Participates in and promotes safety & accident prevention.
Acts as steward for and maintains all company assets.
Perform any other duties as assigned by Management.