F&B Floor Supervisor

7 Cedars Resort•Sequim, WA

12d•$22 - $27•Onsite

About The Position

Cedars at Dungeness is looking for a Food & Beverage Floor Supervisor to keep the good vibes going, support the team, and make sure our guests have an experience worth coming back for. If you’re a people person, a problem-solver, and love the fast pace of hospitality, we want to hear from you! Come join us at Cedars at Dungeness. Apply today! The F&B Floor Supervisor is responsible for supporting the F&B Manager in promoting and growing the business and reaching probability, guest satisfaction, and compliance goals. Must work as manager on duty fulfilling all requirements as outlined by the F&B Manager. Responsible for scheduling, assisting with payroll and meeting task deadlines in a timely manner. Supervise the daily operations of the Food & Beverage department to ensure excellent customer satisfaction. Native American hiring preference for qualified candidates.

Requirements

High School Diploma or GED equivalent required
Minimum two (2) years supervisory experience within similar food industry environment
Must have basic understanding of POS and able to run sales reports, comp and void
Knowledge of all proper food preparation and storage procedures
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
Strong organization, prioritization and multiple-tasking skills
Highly analytical thinking with demonstrated talent for identifying, scrutinizing, improving, and streamlining work processes
Innovative problem-solver who can generate workable solutions and resolve complaints
Ability to operate standard office equipment, including but not limited to, computers, telephone systems, calculators, copiers and facsimile machines
Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Proficient in Microsoft Office
Must be able to pass a background investigation
Must be able to pass a pre-hire drug screening
Must possess/have the ability to obtain a Food Handlers Certification
Must possess/have the ability to obtain an Alcohol Servers Card
A valid Washington State driver license

Responsibilities

Assisting the F&B Manager and relieving him/her as the person in charge during his/her days off and/or vacation
Maintain an efficient schedule to ensure quality of service and labor goals are being met
Ensure that all employees are meeting dress code regulations, performing their jobs according to department/property standards, and possess all required licenses
Help to resolve any issues that may develop between employees; writing up disciplinary actions when necessary
Ensure that all staff members are performing up to department and property standards; observing, critiquing, offering suggestions for improvement and disciplining when necessary
Training new employees
Run and input all reports as outlined by the F&B Manager
Maintain a productive climate and motivates employees to meet performance standards
Responsible for the timely completion of performance appraisals for designated team members
Must exercise confidentiality and discretion on a daily basis
Perform miscellaneous duties as assigned
Must follow all safety rules and regulations
Follow all general and department policies and procedures