F&B Cook - Dos Gatos

Resorts World NYC•Village of Monticello, NY

6d•$21 - $24•Onsite

About The Position

The F&B Cook is responsible for preparing, seasoning, and garnishing all food items according to recipes and specifications. This role involves maintaining a clean and sanitary work area in compliance with health regulations, proper food handling, thawing, storage, and re-thermalization. The cook will also assist with guest requests, report any kitchen mishaps, and ensure the quality and quantity of food produced throughout the service period. Additionally, the cook must maintain thorough knowledge of the menu and apply safety standards.

Requirements

Must be 18 years or older
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong organizational skills and attention to detail required.
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
Must have a NYS Food Handlers Permit

Nice To Haves

High school diploma or G.E.D preferred
Two (2) year experience as a cook in customer service or hospitality environment preferred

Responsibilities

Prepares, seasons, and garnishes all food.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
Assists with guest requests when needed.
Reports any mishaps in the kitchen.
Applies safety standards.
Looks after the stock of the kitchen and informing it to the head chef as the stock runs out.
Cooks dishes under the supervision of the Chef.
Applies all safety standards in accordance to RWC guidelines.
Maintains knowledge of the menu thoroughly.
Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
Performs other tasks as assigned.