F&B Club Attendant

Discovery Land Company•Lake Tahoe, CA

4d•Onsite

About The Position

Homewood is seeking a F&B Club Attendant to join the Food & Beverage Department. The Food & Beverage Club Attendant is a hands-on, high-energy role responsible for delivering service across multiple outlets, including comfort stations, bar service, table service, and support positions. This role requires the ability to move quickly between responsibilities, support the team wherever needed, and maintain a strong presence on the floor during high-volume service periods. This is not a single-position role - success in this position comes from adaptability, urgency, and a willingness to step in wherever the operation needs support. The ideal candidate is service driven, reliable, and comfortable working in a fast-paced environment where priorities shift throughout the day.

Requirements

Previous experience in food and beverage service preferred (server, bartender, busser, or similar role)
Basic knowledge of food service, bar operations, and guest service standards
Ability to work in a fast-paced environment while maintaining attention to detail and composure
Strong communication skills and the ability to work effectively within a team
Ability to work independently while maintaining clear communication with team members
Comfortable working in a high-volume, fast-moving environment with minimal supervision
Positive attitude with a willingness to step into multiple roles as needed
Ability to multitask, prioritize, and adapt quickly based on business levels
Must be dependable, punctual, and maintain a strong work ethic
Current Food Handler certification (or ability to obtain prior to start date)
Responsible Beverage Service (RBS) certification (or ability to obtain prior to start date)
Must be 21+ years of age
Professional demeanor with strong interpersonal and communication skills
Ability to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be based on business demand
Ability to stay calm and focused during high-volume service periods
Ability to read, write, speak, and understand English
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds

Responsibilities

Deliver fast, attentive service while maintaining a strong presence on the floor and anticipating guest needs
Set up, maintain , and break down food outlets, ensuring all food, beverage, and presentation standards are met throughout service
Prepare and serve alcoholic and non-alcoholic beverages in accordance with house recipes, portion standards, and responsible alcohol service guidelines
Take guest orders accurately and deliver food and beverages in a timely manner
Execute all aspects of service including serving, bartending, clearing, and resetting tables with urgency and attention to detail
Maintain cleanliness and organization of all service areas including bars, dining spaces, service stations, and back-of-house support areas
Monitor product levels and proactively restock glassware, garnishes, condiments, and service supplies throughout shifts
Communicate clearly with kitchen and bar teams to ensure smooth and efficient service flow
Support opening and closing duties including side work, cleaning, stocking, and securing service areas
Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment
Uphold company standards related to appearance, uniform, and overall professionalism
Operate with a high level of urgency during all service periods
Work within a team-first environment, stepping into different roles as needed to support the operation
Perform additional duties and responsibilities as assigned