F&B Banquet Server

MOUNTAIN CAPITAL PARTNERS•Durango, CO

4d•$15 - $15•Onsite

About The Position

As a Banquet Server, you will play a vital role in delivering exceptional service during various events hosted by our organization. From weddings and corporate functions to private parties and banquets, you will ensure that guests have a memorable and enjoyable experience by providing attentive and professional service. This is a seasonal position from September 1 to October 10. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents.

Requirements

Previous experience in banquet or event serving preferred.
Excellent customer service and communication skills.
Ability to work well under pressure and in a fast-paced environment.
Strong attention to detail and ability to multitask.
Knowledge of food and beverage service procedures.
Availability to work evenings, weekends, and holidays as required by event schedules.
Transportation to and from the mountain during hours the employee shuttle does not run.
TIPS alcohol service training (online, on-premise course) is REQUIRED

Responsibilities

Assist in setting up event spaces, including arranging tables and chairs, setting up decorations, and ensuring that all necessary equipment and supplies are in place.
Welcome guests as they arrive at the event, escort them to their seats, and provide any necessary assistance.
Take food and beverage orders from guests and accurately input them into the POS system. Serve food and drinks promptly and courteously.
Provide buffet-style service, plated meals, or passed hors d'oeuvres. Ensure that all food items are presented attractively and replenished as needed.
Prepare and serve alcoholic and non-alcoholic beverages, following responsible alcohol service guidelines. Monitor guests' alcohol consumption and adhere to legal drinking age requirements.
Attend to guests' needs throughout the event, including refilling drinks, clearing plates, and addressing any special requests or dietary restrictions.
Keep event spaces clean and tidy during the event, including clearing tables, removing empty dishes and glassware, and maintaining overall cleanliness.
Work closely with event coordinators and other staff members to ensure that the event runs smoothly. Assist with coordinating timing for speeches, presentations, or entertainment as needed.
Process payments for additional services or items ordered during the event, such as bar tabs or additional menu items.
Follow all safety and sanitation guidelines to maintain a clean and safe environment for guests and staff.
Tearing down of events, including linens, plateware, moving tables, cleaning and resetting.
Any other duties as assigned