F&B Administration - Steward (SEASONAL)

Omni Hotels & Resorts•Scottsdale, AZ

4d•Onsite

About The Position

Responsible to clean all kitchens and food and beverage equipment, in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of all food preparation and service areas. This is a seasonal position from October 1st, 2026 until June 30th, 2027.

Requirements

A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Must possess a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
Must possess the ability to handle stressful and busy hotel operations.
Ability to maintain a positive and professional demeanor and composure at all times.
Must have the ability to report to work on time and when scheduled.
Must have the ability to stand and/or walk for extended periods of time.
Must meet standards of appearance and maintain a high level of personal hygiene at all time.
Clear, concise written and verbal communication skills.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
Computer literacy to include: Payroll / scheduling systems and Kitchen Equipment
Serve Safe certified

Responsibilities

Consistent maintenance and refinement of cleanliness standards.
Ensures compliance with applicable laws and regulations.
Perform all necessary tasks of a utility steward according to hotel operating procedures to include but no limited to china/silver/glass/dishware/pots/cookware/utensils transportation and washing, trash removal, floor care, kitchen cleaning, food and beverage equipment cleaning.
Ensure compliance with health, safety and sanitation awareness standards.
Prepare daily for health department and Ecosure inspections.
Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms.
Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles to include but not limited to hot boxes, queen marys, rolling racks, compost bins, push carts, dish dollies.
Responsible to complete all proper trash procedures.
Responsible to clean and sanitize ice machines.
Responsible to replenish kitchen line with clean pots, plates and misc. china.
Responsible to maintain all hand washing stations to proper cleanliness standards as well as stock hand soap, paper towels and trash receptacle.
Assist with banquet plate up as needed.
Responsible to maintain all furniture, fixtures and equipment to a high standard.
Minimize breakage by demonstrating care when handling hotel assets and equipment.
Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all banquet and outlet areas.
Ensures prompt delivery and quality control from point of departure to arrival.
Responsible to attend daily stand up meeting with associates to gather necessary information.
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
Encourages and builds mutual trust, respect and cooperation among co-workers.
Treats co-workers fairly and equitably.
Maintain a professional, neat and organized appearance according to Omni standards.
Respond swiftly and effectively in any emergency or safety situations.
Ensure a safe working and guest environment to reduce the risk of injury or accident.
Attend all required department trainings and meetings.
Perform any other duties required by leadership.