8875 - Extra Help Howard Prairie Resort Store/Cafe Assistant (Roads & Parks)
About The Position
Jackson County Employment Opportunity Are you looking for a great seasonal job? Do you like working in a resort-style environment, with beautiful lake views, and opportunities to meet and assist the public in a busy but recreational atmosphere? If you are a team player with a great work ethic, who is looking for a great opportunity to make a difference and have a little fun too, please consider one of our Extra Help Store/Cafe positions at Howard Prairie Lake Resort. This Jackson County Park is located on Howard Prairie Lake, in the mountains just above Ashland, Oregon. Jackson County strives to recruit, hire and retain the best employees!
Requirements
- Must pass a criminal background check prior to hire.
- Basic math skills and the ability to handle cash transactions accurately.
- Must have or obtain a Food Handler’s License within 30 days of beginning work at the store/café.
- Able to work weekends, holidays, and flexible hours during peak boating season.
- Physical stamina to stand for extended periods and lift/move heavy items as needed.
- A combination of education and experience equivalent to the completion of twelfth grade.
Responsibilities
- Greet customers warmly and provide friendly and knowledgeable assistance in their selection of boating supplies, snacks, beverages, and other store items.
- Work the Point of Sale System/Cash Register accurately and efficiently.
- Count cash drawer at the beginning and end of each shift, reconcile sales, and generate daily sales reports for management.
- Sell Day Use Permits, Season Passes, ice, firewood, and all other store/marina items.
- Assist with operations and maintenance of the store/café building.
- Monitor and maintain the store’s inventory levels, restocking shelves, and notifying the Store Manager when products need to be replenished.
- Keep the store area clean, organized, and presentable at all times, ensuring merchandise is properly displayed and aisles are accessible.
- Prep food for service and monitor perishables for freshness and quality.
- Cook menu items to required standards.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
