Extension Program Assistant II - Nutrition Educator (Part-Time)

Iowa State University•Hiawatha, IA

7d•Onsite

About The Position

Iowa State University Extension and Outreach is hiring a part-time Extension Program Assistant II - Nutrition Educator in Linn County to support EFNEP (Expanded Food and Nutrition Education Program). The role delivers on-site education, so reliable transportation is necessary; some program locations are not accessible by public transportation. The position is scheduled for 30 hours per week, primarily Monday through Friday during the day, with some evening and weekend hours. EFNEP provides no-cost nutrition classes to help Iowans access nutritious food, prepare healthy meals at home, and handle food safely. The program serves limited-resource audiences, especially youth and families with young children. Nutrition educators are trained and supervised by Extension professionals to teach food and nutrition knowledge and skills that help participants make healthy choices on a budget. Candidates must be legally authorized to work in the United States on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.

Requirements

One year of experience as an Extension Program Assistant I or equivalent work experience; alternatively, a combination of experience and education totaling one year that provides comparable knowledge and ability.
Ability to travel to various locations to conduct extension education programs.
Reliable transportation is necessary because some on-site education locations are not accessible by public transportation.
Legally authorized to work in the United States on an ongoing basis without sponsorship.

Nice To Haves

Experience with meal planning, nutrition, and/or food preparation.
Experience presenting to groups of individuals.
Experience recruiting clients and/or in sales.
Experience with technology.
Demonstrated experience with local community agencies and resources that help families and individuals in need.

Responsibilities

Network with community agencies to identify and recruit eligible program participants.
Use established curricula to deliver educational programs promoting healthy eating habits and physical activity, including cooking, food safety, and budget-friendly grocery shopping skills.
Adapt lessons and materials to meet the needs of specific audiences.
Organize special program groups and events to maximize community outreach.
Assist in planning, directing, and coordinating educational programs tailored to identified community needs.
Collaborate with a team of professionals to achieve program objectives and foster community partnerships.