Expo

Tommy's Tavern+ Tap Mt Laurel • Mount Laurel Township, NJ

3d • Onsite

About The Position

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.

Responsibilities

• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed