Expo (Food Runner) - Holland Brewpub

New Holland Brewing Careers•Holland, MI

10d•Onsite

About The Position

The Expo will be an active participant of the Kitchen by organizing and assisting with the running of tickets for service. This is a part time hourly position, starting at $13.73 per hour with tips. Join the team at the original New Holland Brewpub in downtown Holland. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???). Friday - Saturday - Sunday availability a must.

Requirements

Work with a sense of urgency at all times
Good communication skills, a positive attitude and a desire to learn.
Be able to multi-task.
Ability to work nights, weekends, and holidays.
Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds.
Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.

Nice To Haves

Minimum 1 year experience in food service preferred.
Prior exposure to a vast array and cooking techniques and methods.
Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.

Responsibilities

Lead and act in a manner that is consistent with our Mission, Vision & Values.
Prepare all product for service according to prescribed specifications.
Follow policies and procedures of kitchen conduct, including first in/first out order of operations for products used on station.
Ensure all products on the pass are stocked and organized for assigned mise en place.
Receive tickets and properly set trays for Front of the House Team.
Ensure all items necessary are delivered to the guest.
When necessary, assist where needed in the duties of the dining attendants.
Help maintain the proper flow of items leaving the kitchen.
Communicate product needs and other issues to Chef(s).
Participate in weekly cleaning projects.
Perform other responsibilities as assigned.
Taking responsibility for everything you let leave the kitchen.
Creating a fun and engaging work environment while engaging and respecting peers.
Keeps service flowing.
Keep open communication with team members to ensure proper flow of service.
Communicate to Chef team any issues that may arise.
Ensure station is left in a clean, organized, and sanitary fashion.