Expo

Olive and Finch•Denver, CO

21h•Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. The Expo is responsible for coordinating the flow of food from the kitchen to the guest, ensuring every order is accurate, beautifully presented, and meets Olive & Finch standards. This role performs all FOH Crew responsibilities and leads the expo station, verifying kitchen output against build guides, assembling to-go and catering orders, and communicating with the BOH team to maintain smooth service. As a Crew Level 3 position, the Expo is key to quality control and overall guest satisfaction.

Requirements

Previous experience in a restaurant expo or food-running role preferred but not required.
Strong attention to detail and ability to multitask under pressure.
Excellent communication skills for coordinating between FOH and BOH teams.
Ability to work in a fast-paced environment while maintaining accuracy and composure.
Must be able to stand for extended periods and lift up to 25 lbs.
Availability to work mornings, evenings, weekends, and holidays as needed.

Responsibilities

Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
Lead the expo station during service, ensuring it is fully stocked, organized, and running efficiently.
Verify that food coming out of the kitchen matches Olive & Finch build guides for accuracy and presentation.
Assemble and check all to-go and catering orders for completeness and quality before they leave the restaurant.
Communicate clearly with the kitchen team to ensure timing, accuracy, and smooth ticket flow.
Maintain cleanliness and organization of the expo station throughout the shift.
Work closely with FOH and BOH teams to deliver a seamless guest experience.
Always Uphold Olive & Finch service and quality standards.