Expo/Host at The Block Rogers

Craft & Crew HospitalitySt Louis Park, MN
Onsite

About The Position

Join the dynamic team at Craft & Crew Hospitality as a Part-Time Expo/Host at The Block Rogers, where every shift is an opportunity for fun and creativity! Immerse yourself in an exciting environment where guest satisfaction is more than just a goal-it's our mission. Engage with a diverse clientele, delivering exceptional service that leaves lasting impressions. You'll collaborate with a passionate crew, fostering teamwork and personal growth while enhancing your communication skills. This onsite position guarantees a vibrant atmosphere where your contributions truly matter, making every day at work thrilling. You will be offered great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Experience the joy of being part of a high-performance culture that values innovation and creativity. If you're ready for a rewarding adventure in the restaurant industry, The Block Rogers is the place for you! Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

  • Strong communication skills are vital; being able to clearly convey information and engage with guests.
  • A friendly and approachable demeanor.
  • Multitasking abilities will serve you well in managing the demands of a busy restaurant environment without compromising service quality.
  • Flexibility is key, as you will need to adapt quickly to changing situations and guest needs.
  • A team-oriented mindset will help foster collaboration with your crew, enhancing teamwork and camaraderie.
  • A passion for hospitality and a keen eye for detail.

Responsibilities

  • Warmly greet guests as they arrive, ensuring they feel welcomed and valued.
  • Assist in guiding guests through menu offerings, answering questions, and ensuring a seamless dining experience.
  • Coordinate with the kitchen and servers to ensure timely service and guest satisfaction.
  • Prepare the dining area, set tables, and maintain a clean environment.

Benefits

  • Medical
  • 401(k)
  • Paid Time Off
  • Employee Discounts
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