Expo / Food Runner
About The Position
WindRiver is seeking an Expo / Food Runner to work closely with the serving staff to provide quality dining experiences. The role supports the dining team by delivering food promptly, maintaining clean and guest-ready tables, and assisting with overall dining room flow to ensure an efficient and positive guest experience. WindRiver is a luxury lakefront and golf community offering a vibrant lifestyle that encompasses world-class amenities, including a championship golf course, full-service marina, Lakeside Inn, resort-style pool, and much more. At the heart of our community is WindRiver Club, a private members-only club soon to feature Clubhouse Village — home to our restaurant, bar, spa, fitness center, event spaces, and pro shop.
Requirements
- Must be at least 18 years old.
- Basic understanding of restaurant etiquette.
- Familiarity with health and safety regulations.
- Excellent track record of communication skills and working as a team player.
- Strong organizational skills.
- Ability to improvise and make decisions based on business or guest needs.
- Ability to provide quality service and experience for members and guests.
Nice To Haves
- High School diploma
Responsibilities
- Assist servers by maintaining clean, organized, and guest-ready tables.
- Clear tables of used dishes, glassware, and utensils promptly.
- Pre-bus tables during service to support efficient turnover.
- Reset tables quickly and correctly for incoming guests.
- Refill water glasses and assist with general table upkeep as needed.
- Deliver food orders from the kitchen to guest tables accurately and in a timely manner.
- Confirm correct items and special requests before delivery.
- Ensure food is presented properly and communicate any issues to servers or kitchen staff.
- Maintain cleanliness of dining areas, service stations, and common guest areas.
- Assist with side work, restocking, and end-of-shift cleaning duties.
- Follow all health, safety, and sanitation guidelines.
- Communicate effectively with servers, kitchen staff, and management to support service flow.
- Assist with basic guest needs when appropriate and direct questions to the appropriate team member.
- Support special events and high-volume service periods as needed.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
