Expo (Expeditor)
About The Position
The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front-of-house team members. The Expo calls for runners when orders are complete, coordinates timing so tables receive all items together, and maintains smooth service by controlling the pace between the kitchen and dining room. This position requires strong communication skills, attention to detail, multitasking ability, and the capacity to work efficiently in a fast-paced environment while maintaining quality and accuracy.
Requirements
- Strong communication skills
- Attention to detail
- Multitasking ability
- Capacity to work efficiently in a fast-paced environment
- Maintaining quality and accuracy
Responsibilities
- Managing the flow of food from the kitchen to the dining room.
- Ensuring dishes are prepared correctly, plated properly, and assembled according to each ticket.
- Organizing and consolidating orders.
- Verifying accuracy and presentation.
- Communicating with kitchen staff and front-of-house team members.
- Calling for runners when orders are complete.
- Coordinating timing so tables receive all items together.
- Maintaining smooth service by controlling the pace between the kitchen and dining room.
Benefits
- Free food & snacks
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
