The Expeditor is responsible for managing the flow of food from the kitchen to the dining room in a high-volume, fast-paced restaurant environment. This role ensures orders are accurate, properly timed, and meet quality and presentation standards while serving as the key communication link between Front of House and Back of House teams. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-moving service environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED