Expo (Expeditor)
About The Position
The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window. The Expo organizes and consolidates orders, verifies accuracy and presentation, and communicates clearly with both kitchen staff and front-of-house team members. The Expo calls for runners when orders are complete, coordinates timing so tables receive all items together, and maintains smooth service by controlling the pace between the kitchen and dining room. This position requires strong communication skills, attention to detail, multitasking ability, and the capacity to work efficiently in a fast-paced environment while maintaining quality and accuracy.
Requirements
- strong communication skills
- attention to detail
- multitasking ability
- capacity to work efficiently in a fast-paced environment while maintaining quality and accuracy
Responsibilities
- managing the flow of food from the kitchen to the dining room
- ensuring that all dishes are prepared correctly, plated properly, and assembled according to each ticket before leaving the window
- organizing and consolidating orders
- verifying accuracy and presentation
- communicating clearly with both kitchen staff and front-of-house team members
- calling for runners when orders are complete
- coordinating timing so tables receive all items together
- maintaining smooth service by controlling the pace between the kitchen and dining room
Benefits
- Free food & snacks
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What This Job Offers
Education Level
No Education Listed
